Meat Thermo Manual


hank you


  • Pre-programmed cooking temperature for different meats and tastes.
  • Select taste setting : rare to well done
  • Displays preset and actual cooking temperature
  • Alarms when target temperature is reached
  • Stainless steel probe with 1m (39’’) heat resistant wire
  • ℃/℉ switchable
  • Backlight
  • 99:59 (minutes) count down and up timer
  • Wireless transmission up to 20 meters (65 feet)
  • Temperature range: 32℉ to 482℉ (0℃ to 250℃)

Reading View. Alt Shift A for Accessibility Help. The thermometer has been pre-programmed with ideal temperature for the taste Levels for most types of meat.

Well Done Medium Well Medium Medium Rare Rare
Beef 170℉(76℃) 165℉(73℃) 160℉(71℃) 145℉(62℃) 140℉(60℃)
Lamb 170℉(76℃) 165℉(73℃) 160℉(71℃) 145℉(62℃)
Veal 170℉(76℃) 160℉(71℃) 145℉(62℃) 140℉(60℃)
Hamburger 160℉(71℃)
Pork 170℉(76℃) 165℉(73℃) 165℉(71℃)
Turkey/Chicken 175℉(79℃)

A. Installing the Battery in the Monitor

  1. Remove the battery compartment cover on the back of the monitor.
  2. Insert 2 AAA batteries as indicated and replace the battery cover.
  3. Switch the power switch on the back of the monitor to ON

B. Installing the Battery in the transmitter

  1. Remove the battery compartment cover on the back of the transmitter.
  2. Insert 2 AAA batteries as indicated and replace the battery cover.
  3. Switch the power switch on the bottom of the transmitter to ON.
  4. Once the transmitter is turned on a red LED light will flash on the transmitter 3 Times and the current temperature will be displayed on the monitor.

Reading View. Alt Shift A for Accessibility Help.

NOTE: If the probe is not connected to the transmitter the current temperature will
Display as “LLL”

IMPORTANT: The transmitter will transmit the temperature every 30 seconds if the
Temperature does not change. Once the temperature changes the
Transmitter will update automatically.

C. Meat Selection
To select the type of meat you want to cook, press the MEAT button, the monitor
Displays the type of meat the thermometer is ready to measure, each press will
Change the display in the following sequence:


D. Taste Selection

To select the taste level of the meat you want to cook, press the TASTE button. The different taste options are:


The corresponding preset temperature will show on the monitor as “Target Temp”.

E.  Manually Setting Target Temperature

  1. Press and hold the MODE button for 3 seconds, “Target Temp” will start to flash.
  2. Press MIN or SEC buttons to select the desired temperature.
  3. Press the MODE button to confirm your setting.

NOTE: Once the desired temperature is reached the monitor will start to beep and the “Current Temp” will begin to blink.

  • To stop the alarm temporarily, press the MODE button.
  • To stop the alarm completely, remove the probe from the meat.

F.  Thermometer Placement

Insert the tip of the probe into the thickest part of meat. The probe should be placed on the side of the meat. This allows for the meat to be turned during cooking.

Avoid touching bone, fat or gristle. Place the long stainless steel probe into the meat

And feed the heat resistant wire away from the meat. Never place the transmitter in an oven or barbeque.

G. Selecting ℃ or ℉

Press the MODE button to switch between Celsius and Fahrenheit.

H. Count Up / Countdown Timer

The count up and countdown timer operates independently of the temperature sensor.

  1. To start up the count up timer press the START/STOP button when 0:00 is displayed on the monitor.
  2. To start the countdown timer, first set the minutes and seconds. Press the MIN button to set the minutes and press the SEC button to set the seconds.
  3. Press the STAR/STOP button to start the countdown timer.
  4. To reset press the CLEAR button.
  5. Once the countdown has finished, the monitor will keep the MIN: SEC will flash on the screen. Press any button to stop the alarm.

I.  Display Functions

Meat Indicator Displays type of meat selected for cooking
Taste Indicator Displays specific taste selected
Current Temp Displays internal meat temperature from probe tip
Target Temp 170℉(76℃)


  • Always wear a heat resistant glove to touch the stainless steel probe or heat resistant wire during, or just after cooking.
  • Hand wash the stainless steel probe thoroughly between uses (probe is not dishwasher safe).
  • Keep the stainless steel probe and heat resistant wire away from Children.
  • If the meat temperature does not appear on the screen after the probe has been inserted into the meat, check to make sure the plug from the probe is securely inserted into the side of the transmitter.
  • DO NOT place the monitor in direct sunlight, or let it come in direct contact with moisture or hot surfaces.
  • This probe is for measuring the temperature of meat and poultry, not for oven temperatures.
  • DO NOT submerse the probe in water. Moisture inside the probe’s plug or the thermometer might cause an incorrect temperature reading. Always wipe the probe’s plug before plugging into the transmitter.
  • DO NOT expose probe or probe wire to open flames . Doing so can deteriorate the probe.